On too many levels, we have it made easy in the States. It can be taken both ways, but as for food..... there are things that I just cannot comprehend! Making a birthday cake "from scratch" is difficult so we go to Safeway (aka VONS) and cop cake mix in a box.....
On the flip side, when I'm fient out for some Ban Chau, I hit up the homie's mom to cook up my favorite dish. But in most cases, even the Ban Chau crepe in the States is a "just-add-water" powder mix....
Bellow, is the OG, OG, OG, OG way to make the coconut crepes in Ban Chau.......
To my surprise, RIPE coconut is NOT hard! It's actually really gelatin-like..... ???
But in this case, we needed to use the old coconut to press into a thick paste.......
This is the crepe batter.
THIS IS BAN CHAU!
I ATE 7 OF THEM :)
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